Baked Cornbread in an Iron Skillet
Baked Cornbread in an Iron Skillet, Charleston-style
What’s Cooking (Recipes)
Benne Wafers
Benne Wafers have been a Lowcountry favorite in the Charleston area for over a hundred years.
Chocolate Roll
When holidays and special occasions are celebrated, Charleston native, Bea McKay’s family looks forward to enjoying her delicious Chocolate Roll.
Classic Crepes filled with Chocolate Mousse
Six 8-inch Chocolate Crêpes, made from Charleston Crêpes Classic Crêpe Mix
Frogmore Stew
What better way to warm up your family setting during this winter than with a warm, steamy, serving of Frogmore Stew.
Grits with Greens and Shrimp
“Breakfast shrimp and grits” has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Homemade MoonPie Ice Cream
MoonPies are a Southern delicacy made from two graham cracker cookies with marshmallow filling
Huguenot Torte
This delicious dessert has been on the St. Philip’s Church Tea Room menu since the Tea Room’s beginnings in 1952.
Lowcountry Boil
Created by Richard Gay, of Frogmore, S.C., this one-pot wonder was used when this resourceful cook, a National Guardsman, needed to prepare a meal for 100 soldiers.
Lowcountry Oyster Roast
One of Charleston’s favorite ways to entertain in the cooler weather is with an oyster roast
Magnolia’s Pimiento Cheese
Michael Nickell, Director of Operations of Magnolia’s, one of the restaurants featured on the Culinary Tours of Charleston, graciously shared one of his personal, and most southern, recipes.
Mint Julep
Whether gathered around the dinner table or enjoying the sunset on your veranda after a long summer day, why not relax and cool down with a nice, refreshing Mint Julep?
Southern Strawberry Shortcake
Strawberries, and more strawberries, are the centerpiece at Boone Hall Plantation for one of the sweetest special events held in the Lowcountry every spring.
Sweet Tea
There is no better way to cool down on a hot summer day in the South than with an ice cold glass of sweet tea, and by sweet, southerners mean sweet!