Food & Wine

Michael’s on the Alley
39-E John Street
Charleston, SC 29403
Work 843-203-3000
michaelsonthealley.com

Executive Chef: Aaron Lemieux

Cuisine: Prime Rib / Steak / Lobster
Private Banquet Rooms: Yes (75)
Total Seating Capacity: 150
Meals Served: Dinner
Holidays Open: Easter

Offering steaks, fresh seafood, prime rib, tableside salad preparations, and enticing desserts. We specialize in serving the highest quality cuts from Meats by Linz, featuring USDA Prime, Angus and Choice steaks wet-aged or dry-aged to your specifications. Our flavor means business, whether from land or sea we provide an authentic, classic dining experience. Reservations recommended 843.203.3000, michaelsonthealley.com.


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