Executive Chef: Aaron Lemieux
Cuisine: Prime Rib / Steak / Lobster
Private Banquet Rooms: Yes (75)
Total Seating Capacity: 150
Meals Served: Dinner
Holidays Open: Easter
Offering steaks, fresh seafood, prime rib, tableside salad preparations, and enticing desserts. We specialize in serving the highest quality cuts from Meats by Linz, featuring USDA Prime, Angus and Choice steaks wet-aged or dry-aged to your specifications. Our flavor means business, whether from land or sea we provide an authentic, classic dining experience. Reservations recommended 843.203.3000, michaelsonthealley.com.