Whether you need “a hair of the dog” or just love the taste, the Bloody Mary is a classic cocktail with staying power. This version is easy to make and the Black Pepper Vodka adds interest. The addition of the rib is fun, but not entirely necessary. Enjoy! (Brought to you by Sticky Fingers)


  • Dixie Black Pepper Vodka (1.5 oz)
  • Zing Zang Bloody Mary Mix (4 oz)
  • Dry Rub (Rim of glass)
  • Lemon Wedge (1)
  • Lime Wedge (1)
  • Single Rib (1)


  1. Fill shaker with vodka and Zing Zang
  2. Fill shaker with ice
  3. Shake mix
  4. Rim pint glass with dry rub
  5. Transfer bloody to pint glass
  6. Garnish with lemon, lime, and rib