Tradd Alley Punch
Ingredients
- 2 quarts sherry
- ½ pint good brandy
- ½ pint rum
- 4 tablespoons sugar
- Juice of 2 lemons
- Maraschino cherries
Instructions
Add cherries to stock and pour over ice in punch bowl. 25 – 30 servings.
Add cherries to stock and pour over ice in punch bowl. 25 – 30 servings.