1 bunch watercress
1 medium orange, peeled and sectioned
1/2 medium red onion, thinly sliced
1 2-ounce package blue cheese, crumbled (optional)

Wash watercress and drain. Remove all tough stems. Combine with orange sections and onion. Toss with dressing, sprinkle with crumbled blue cheese, if desired.

Dressing
8 tablespoons oil
2 tablespoons red wine vinegar
1 teaspoon Dijon Mustard
1/8 teaspoon salt
dash of pepper
dash of tarragon

In small jar, combine dressing ingredients. Shake well until blended.

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