Basic Kitchen

Basic Kitchen is Charleston’s hub for clean and whole eating. Upon creation, we wanted to build a care free dining atmosphere where guests felt good about what they were consuming. Many of our ingredients are locally sourced, and several of […]

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Charleston Wine Co.

Charleston Wine Co. is Charleston’s first and only urban winery, bringing globally-sourced grapes from the best wine-making regions of the world to the Holy City.  At the helm of Charleston Wine Co. is attorney-turned-winemaker Lindsey Williams, who launched Davidson Wine Co. […]

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Here at Lenoir we serve food with a rich story. Named after the owners small county in North Carolina, Lenoir, serves quality Lowcountry dishes in a warm and welcoming environment. Some of our favorite dishes include NC Mountain Trout and […]

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Empire Oyster Temple

Empire Oyster Temple is an authentic experience new to the Charleston food scene in the Port of Call. Guests can experience the freshest oysters Charleston has to offer in an open air community seating atmosphere. The tables are located on […]

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SOL Southwest Kitchen

SOL Southwest Kitchen is a family-friendly establishment featuring indoor & outdoor dining, food with bold Southwest flavors and “just juiced” cocktails. Our made-from-scratch dedication has made SOL a local favorite since 2013. Some of our mouth watering menu options include […]

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High Cotton

The true southern dining experience. Upon entering High Cotton you’ll immediately feel the warm hospitality. Our large formal dining room echos historic charm with heart pine floors and historic brick walls. The intimate bar room is a popular spot for […]

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Élevé is a unique rooftop bar located in downtown Charleston atop the Grand Bohemian Hotel. The hotel itself has a great art gallery as well as a wine bar inside. As you work your way to the rooftop this is […]

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Millers All Day

”Because breakfast is the most important meal of the day… we make it.. all day.” Millers All Day, located on historic King St. has decided the breakfast is the best way to start or end the day. When passionate chefs […]

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