Rodney Scott’s BBQ

Live hardwood coals are carefully placed to control the slow roasted cooking — the work is long, hot, smokey and rewarding.

This is the only way Rodney Scott knows how to cook whole hog BBQ, and it’s the only way true Southern BBQ should be cooked. If you need proof Rodney’s doing it right just ask about his winning of the James Beard Award for Outstanding Chef Southeast, and named 50 Best New Restaurants by Bon Appetit its first year.

Pulled chicken, beef brisket, spare ribs, smoked turkey and more make for serious BBQ eater heaven. Sides like mac & cheese, cole slaw, baked beans, collard greens, and Ella’s banana pudding add up to a Rodney Scott experience you’ll want to repeat.

Dine In. Take out. Catering.

Lunch | Dinner